TACOS, TORTAS, & TAMALES with CHEF ROBERTO SANTIBAÑEZ
MAR. 8th-15th 2018
James Beard Nominee Chef Roberto Santibañez leads us on an intimate tour of his hometown, Mexico City, and beyond. This Route offers an exclusive opportunity to learn about the food of Mexico through native's eyes and connections going back generations.
The best trip is designed with you in mind. Let us know your desires, and we will customize a Route not to be forgotten.